Later will have leftover pasta primevera, chicken sausage & salad with red wine vinegar.

Your squash sounds great.

Enjoy!

with the smoky heat of Mexican chipotle peppers. The result is a unique blend of spices and smokiness, served alongside a sweet, tangy tamarind chutney.

Yougurt marinade included.

Added pasta to the chili I made yesterday. The meal that keeps on giving.

with feta, cherry tomatoes, garlic, pesto and parmesan. It was really good

I'll do that with the other half!

Then filled it and roasted it.

I used to steam the spaghetti squash, but my daughter told me she roasts it, and I'll do that from now on

Enjoy your meals. (How can you not!?)

Salad with creamy poppy seed dressing later.

Good Evening

Whipped up a new whole wheat dough recipe and it turned out pretty good. Toppings were TJ’s pizza sauce and vegan mozzarella, sliced mushrooms, cut up Beyond Sausage, sliced red onion and sweet corn (yes sweet corn!). In the oven now and the kitchen smells great. Might have a glass of red wine tonight. Cheers!🥂