Cooking & Baking

Celerity

(53,086 posts) Fri Nov 14, 2025, 11:29 AM Friday

Roasted Cod With Burst Tomatoes and Olives

https://cooking.nytimes.com/recipes/1025896-roasted-cod-with-burst-tomatoes-and-olives

https://archive.ph/dDmr0

In this effortless one-skillet meal, cod fillets are simply pan-roasted — basted in butter on the stovetop — then gently finished in a moderate oven to guarantee even cooking and tender, flaky fish. While the cod rests, the flavorful pan juices quickly turn into a bright, lemony sauce with sweet cherry tomatoes, briny olives, tangy capers and fragrant dill. The balance of buttery richness and bright acidity in the sauce complements the mild seafood, but this dish is versatile: Hake, halibut or some other similarly mellow white fish would also work nicely.

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Roasted Cod With Burst Tomatoes and Olives (Original Post) Celerity Friday OP

Thank you for posting! It looks delicious! woodsprite Friday #1

Do you use minced lamb for your shepherd's pie? I love the extra richness it brings versus beef (beef technically makes Celerity Friday #2

Has all of my most favorite ingredients! Can't wait to try! Thank you! SWBTATTReg Friday #3

OMG YES! FarPoint Friday #4

woodsprite

(12,523 posts)

1. Thank you for posting! It looks delicious!

Reply to Celerity (Original post)

Fri Nov 14, 2025, 11:41 AM

Friday

I'm going to give it a try tomorrow! I just checked and I even have all the ingredients on hand! We've been trying to eat more fish lately. The whole family has been getting tired of the same old/same old when other family members come over on the weekends.

Tonight though, since everyone has their own places to be and things to do, I'm throwing together a Shepherd's Pie with a salad and biscuits for dinner. People can eat whenever suits them.