Cooking & Baking

irisblue

(36,557 posts) Sun Nov 9, 2025, 04:22 AM Sunday

Breakfast Sunday 9 November 2025

Last edited Sun Nov 9, 2025, 06:33 AM - Edit history (1)

Later this morning, I'll make an over medium egg, with bacon, toast hot tea

7 replies

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Breakfast Sunday 9 November 2025 (Original Post) irisblue Sunday OP

Broccoli rabe NJCher Sunday #1

Black coffee ☕, and a toasted bagel with cream cheese. Emile Sunday #2

Coffee with cream gademocrat7 Sunday #3

I got up too late for breakfast. However, my resident gourmet chef made up for it DFW Sunday #4

Good grief! Is there any possibility I am one of the guests coming over for Sunday dinner. 😌 Polly Hennessey Sunday #6

Omelet, bacon, toast Marthe48 Sunday #5

ANOTHER large ripe Bartlet pear. elleng Sunday #7

NJCher

(41,994 posts)

1. Broccoli rabe

Reply to irisblue (Original post)

Sun Nov 9, 2025, 05:48 AM

Sunday

With sausage and pasta. Also mozzarella.I made some fresh for this morning.

I’ll toast some olive fougasse and put tomato pesto on each slice.

Emile

(39,157 posts)

2. Black coffee ☕, and a toasted bagel with cream cheese.

Reply to irisblue (Original post)

Sun Nov 9, 2025, 05:53 AM

Sunday

I have a nice warm fire going. Cup of hot coffee, and a toasted bagel.

Life's simple pleasures. In Northern Indiana today, they are predicting anywhere from 6 to 12 inches of snow today. Just cold rain for my area, but winter is almost here.

Good Morning 🌞

gademocrat7

(11,731 posts)

3. Coffee with cream

Reply to irisblue (Original post)

Sun Nov 9, 2025, 06:13 AM

Sunday

Making a fruit salad with cantaloupe red grapes and Bartlett pears. Along with Muenster cheese toast.

Good Morning🤗

DFW

(59,363 posts)

4. I got up too late for breakfast. However, my resident gourmet chef made up for it

Reply to irisblue (Original post)

Sun Nov 9, 2025, 06:39 AM

Sunday

Dinner started with a rucola salad in a light balsamic with some fresh olive oil in from Crete, with thin sliced of Gruyère cheese from Switzerland. Then came grilled cod filets in a delicate mantel of mustard, bread crumbs, ginger and garlic, with a thin sprinkle of freshly squeezed lemon juice on top at the end. Then, there was a dish of hand-mashed potatoes and boiled salsify. Dessert was an apricot-apple pastry made in a light fluffy pastry blanket with a baked-in dusting of cinnamon sugar on top. Espresso to end it. Here’s the killer:

She said she didn’t have time to make anything elaborate because we have guests coming over for dinner on Sunday.

So who’s the one struggling with his waistline? I am, of course. She still prances around like a model (5’10”, 130 pounds). There is no justice in this world. On the bright side, I don’t go hungry, either.