These Melting Potatoes Are Golden, Custardy, and Impossible to Resist

This old French trick makes potatoes melt in your mouth.

Pommes de terre fondantes, also known as melting potatoes, are thick potato rounds treated like meat: seared in oil or animal fat, basted with butter, and then braised in the oven. The result is a side dish with deeply caramelized surfaces, custard-like interiors, and a glossy pan sauce.

The dish consists of thick potato rounds seared until golden, then braised in herb-infused chicken broth and butter until their centers become custardy and the sauce is glossy. Despite their recent internet fame, melting potatoes are nothing new; they're rooted in a classic French technique and have long been a staple on French dinner tables.

((A bit complicated for me! Good luck to y'all!!!!))

https://www.seriouseats.com/love-letter-melting-potatoes-11826494?