Call me weird but if you get it fresh from the farm, there's nothing sweeter.

while the meat cooks. if there is not enough room they can go in a big container with a lid to contain the heat.

An inch of water with a rack, set for 1 minute, and by the time it comes to pressure and counts down to 0, it's perfect.

I strip the husks off because I have no desire to scald my fingers trying to get the silks out.

First, pull off the outermost husks, leaving inner husks on tight. Pull off the tassels and break any long stem. Then nuke.
After it's cooled, peel back the husks to create a handle, slather in mayo and parmesan. Oh my word, it's so good.

I like to remove husks and silk before cooking so I don’t have to deal with those when the ears are hot. Wrap clean rinsed ears in wax paper and microwave on high power, 1 to 1 1/2 minutes per ear… then enjoy!

I ALWAYS wash hands after removing husks, and thoroughly rinse the cleaned ears, because I don’t know what the farmer has sprayed on them. Chances are (especially if the ears have little or no earworm or fungal damage) that one or more pesticides and/or fungicides have been sprayed on the corn.

Husk the corn. Wrap it in a wet paper towel and microwave it on high for 3 minutes and 15 seconds.