Cooking & Baking
Related: About this forumWhat's for Dinner, Wednesday Aug. 6, 2025
Cher has a busy day planned and asked me if I would fill in for her and do the dinner thread.
Loretta and I are having barbecue spareribs, green beans and toss salad.
Cantaloupe later for a snack.
Good Evening

irisblue
(35,746 posts)DFWs' photo of his visit to Provincetown Mass inspired me to pull out a can of my stash of New England clam chowder, so that and aside salad . I finished the cantaloupe at lunch-sigh, so maybe an orange while I watch The Crown DVD later tonight.
Diamond_Dog
(38,154 posts)pandr32
(13,336 posts)We have a huge stone in our large barbecue to cook it outside. I am roasting some tomatoes right now to make sauce with and we have planters of basil, oregano, thyme, and rosemary on the lanai to use. I get 00 flour sent from Italy, too. We make pizza at least twice a month.
Polly Hennessey
(8,052 posts)Emile, that kitchen is my sisters kitchen after she cooks. 🙈
justaprogressive
(5,187 posts)and my 5-bean salad.