Still eating light, so I'll make egg drop soup for dinner, maybe with toast and definitely decafe tea

They’re one of my go-to work lunches and only. need a good drizzle of Szechuan or peanut sauce, though at home I’m more likely to toss them in a soup or with mixed veg. Way more satisfying than those cheap ramen noodles.

I do prefer Mai Fun...

(Vermicelli or Angel Hair rice noodles)

...with fresh basil, olive oil, balsamic reduction, salt and pepper. On toasted rye. And some leftover clam chowder. I'm on my own tonight, and that's what I want!

Jasmine rice

Breyers vanilla ice cream topped with sliced fresh peaches

While the seasoned cauliflower florets were being air fried I prepared a box of whole wheat couscous. I also steam-fried in evoo: chopped onions, leeks, sliced carrots and minced garlic. When the veggies were done I blended them with the couscous, cooked chickpeas, cauliflower, chopped fresh parsley, and chives. Cheers! 🥂

I made a pasta salad that contained ham, bell pepper, onion, and celery and dressed it with Italian salad dressing. Served it on top of a bed of red leaf lettuce w/ torn basil (from the garden), cubes of cheddar cheese, and a hard-boiled egg.

Rice krispy treat for dessert.