Cooking & Baking

NJCher

(40,242 posts) Wed May 28, 2025, 04:38 PM Wednesday

What's for Dinner, Wed., May 28, 2025

Stuffed red and yellow peppers on top of a flour tortilla. The stuffing mix has lots of herbs, like oregano, and sausage bits , both hot and regular. Orzo, chopped celery, onion, and garlic. Slice of tomato and melted cheese topping.

Cup of tomato-basil soup on the side.

It's cool and rainy here.

Kombucha, plain.

Dessert: chocolate brownie from a lunch I went to at work today. Hot Earl Grey.

3 replies

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What's for Dinner, Wed., May 28, 2025 (Original Post) NJCher Wednesday OP

I made a swiss mushroom burger, side salad and cold decafe tea irisblue Wednesday #1

Been raining here all day too. The roofers, because of rainy weather Emile Wednesday #2

Asparagus Tofu Rice La Coliniere Wednesday #3

irisblue

(35,039 posts)

1. I made a swiss mushroom burger, side salad and cold decafe tea

Reply to NJCher (Original post)

Wed May 28, 2025, 05:16 PM

Wednesday

Still working my way through The Crown dvds, so popcorn & lime fizzy water later tonight.

Emile

(34,909 posts)

2. Been raining here all day too. The roofers, because of rainy weather

Reply to NJCher (Original post)

Wed May 28, 2025, 05:52 PM

Wednesday

still haven't showed. They say they're coming tomorrow. Spotted showers are predicted for tomorrow, so we'll see.

Tonight I will have a brat and later I'm going to make myself a chef salad.

Good Evening

La Coliniere

(1,407 posts)

3. Asparagus Tofu Rice

Reply to NJCher (Original post)

Wed May 28, 2025, 07:47 PM

Wednesday

Steam fried in evoo and veggie broth: chopped onions, orange bell pepper, sliced carrots, mushrooms and minced garlic. Added cut asparagus and cooked until just done. Stirred in air-fried tofu, cooked brown basmati rice and a good dollop of Miyoko’s butter. Cheers! 🥂

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