Stew meat, beef broth, stewed tomatoes, Worsteshire sauce, onions, mushrooms, celery, a few carrots, and just salt and pepper 🍲

Cole slaw on the side.

Ice cream Drumsticks for the guys.

Cooked the rice and it is cooling in the frig.
Bacon fried off. Veggies cut.
All that is left is to start the frying of all the goodies along with eggs and soy sauce.
Kimchi side.

Fresh ginger tea.

Some bok choy, cremini mushrooms, broccoli florets, rice.
I’ll add some marinated little tofu bites, tossed salad & some tahini dressing, and call it a meal.
Oh, and some Chardonnay.

Leftover shrimp risotto. Grated parm.

Unfiltered apple juice.

Chopped celery, yellow pepper, carrots, parsnips, onions, mushrooms and garlic, steam-fried in veggie broth and evoo. Press the water out of a block of extra firm tofu. Mash 3/4 of the block in a large bowl with a potato masher. Add the tofu to the cooked vegetables. Add Fresh Jax tofu scramble seasoning and Penzy’s Sunny Paris spices, s&p to taste. After plating, use the microwave to melt a slice of Parmela’s Creamery Plant Based cheddar on top. Served with grilled organic sprouted grain bread with Miyoko’s “butter”.
Fruit salad of strawberries, blueberries and mandarin orange slices for desert. Iced green tea, our usual beverage.

on Italian bread.

Good Evening