homemade bread. Later a piece of zucchini brownie cake.

slow cooker BBQ pork ribs
mashed potatoes
air fryer breaded asparagus
glass of milk

It was a nice warming meal.
For dessert, graham crackers with low carb sweet cream cheese spread I made yesterday.

I didn’t get out to the store today.

Today’s version has onion, asparagus, carrot, and celery, same as yesterday, but with some frozen peas added.
Sesame oil, soy sauce, sriracha, and brown sugar for the seasoning. Sadly, no eggs. Ate the last one this morning.

Halloween candy for dessert, courtesy of my roommate.
Weird coffee again.

and some veggie TBD, most likely sautéed radishes.

I have to work late so late lunch/early dinner. Plus i have to fast for a medical test.

Eggplant parm.
Chicken divan
For two of us.

Eating out has gotten more expensive, but we eat less as we get older.
So lunch at a restaurant usually = dinner at home.

There’s bacon bits for the top.

with a side of Penne Rugate and marinara together.

I'm happy . . . . and sleepy.

I make it once maybe every five years. What prompted me: the meat was $31 and I was able to apply a $10 coupon and I'm getting $25 extra in my salary for dressing up for Halloween. Couldn't resist free veal.

+ color better, but i think i want white. fall farmer's market cauliflower + cabbage are great.