When one has a bumper crop of basil, it is a way to keep summer goodness well into winter.

Single portions that can be used at a later date!

Therefore you freeze it, and unfreeze a portion when making pasta.

Hi there. I recently purchased a few silicon ice cube trays. They seem to be made just for freezing things like pesto. They are not too pricey, and it's easy to get the frozen portions out.

I do this with various greens and beets

Men take time.

I also buy big, economical cans of tomato paste to freeze into cubes. Pop them out into double bags for frozen storage. Might have to bang them on the counter occasionally.