You can change condiments and toppings quite a bit.

Preferably with mustard and dill pickle relish.

Almost every town has at least one Coney restaurant.

occasionally, especially if cooked over a camp file!

tender. Thank you , hithe2b.

with mustard and onions.

Makes me nostalgic for the State Fair of Texas in my youth.

On a poppy seed bun, with yellow mustard and green onions.

Or with cheese.

There used to be a place in Rosemont Illinois called "Augie's". They sold a jumbo hot dog wrapped with bacon, deep fried, and served on a bun smothered in cheese sauce and topped with sport peppers. Closed years ago; I still miss those incredibly unhealthy dogs.

Last edited Sun Apr 26, 2026, 10:02 PM - Edit history (1)

...this one saved America from a terrible fate:



After this, her presidential hopes were dead.

...think about corndogs without seeing that grossly hilarious picture of Michele Bachmann in post 23.

Grilled and it's OK if you singe it a little.

Preferably Vienna Beef with the Chicago condiments; mustard, relish, onions and a kosher dill spear. Tomatoes optional.

Area were visiting. Enjoy!!!!

Corn dogs are just ok. I like them, but way prefer a hot dog.