Did Starbucks not realize people pay for overpriced burned coffee because they like grumbling about standing in line for the chance to be rude to an actual human employee?

They never got it right; usually too sweet and too little cream.
If I want that, I can go to Dunkin Donuts.
I tend to go to the small coffee shops that get their beans from a local roaster, or do their own roasting. I'm sure most of us have a couple of these shops locally.
Other than that, I buy whole beans from the same shop, and grind them at home.

I want a snickers hot, sugar free. Every coffee drive thru can make that. Starbucks cannot. I don't go there because they can't customize anything.

if they made better coffee and less rubbishy syrupy stuff.

The baristas are always nice, though, when I'm forced to go to Starbucks due to their monopoly. Remember to always tip cash in their tip jar - I think corporate tends to siphon off the tips.

How? Self-serve coffee kiosks? What good are more coffee & espresso machines in the back if you don't have service in the front? I don't get it. Once again, it sounds like it was an idea by some overpaid CEO who has never worked in a coffee shop before, much less any retail job.

More likely some "promoted to fast, too soon" VP who had this brilliant idea that a "not as smart as he thinks he is" got convinced was a great plan.
Any CEO that couldn't see the holes in the plan wouldn't be clever enough to have come up with the idea.

to justify their obscene salary and benefit packages.

I call it the New Coke Phenomenon.

...plausible deniability.
The CEO of Coke didn't get canned over that fiasco. But, an EVP & other VPs did.
The CEO was the fool who got convinced it was a good idea, but he didn't get directly blamed for the failure.
I was fortunate that I worked a long time for a company that didn't have morons in the executive suites.
It was also a company with a pretty rationale pay structure. The CEO only made 12x what I did.

I was an executive, marketing department.

Every few months we had to put in a day or two working in the stores.

It helped us keep in touch with the real world.

I recall how I witnessed the employees running around, trying to get out the orders, and they kept getting knocked in the head by all the dangling point of sale materials the marketing department produced and required that they put up.

Went back to the office and canceled development of point of sale for the rest of the year.

Being in the store, seeing how things run, is important, in my opinion.

I can’t remember the last time I stepped into a Starbucks!

Things I've noticed lately:

Taco Bell has automated order-takers at the drive-through. Infuriating because of the 'up-selling'. "Would you like.." I complained numerous times. They're still doing it.

Hungry Howie's outsourced it's order-takers. God knows where. It took 3 minutes to place an order that took the store employees 15 seconds to perform. I complained constantly. They've stopped it at my favorite location.

Kroger had 90% self checkout. Now suddenly they've added more cashiers.

A CEO only has to show a slight increase in profits to earn his $3 million a year. It's all on paper and they never see the other results of their decisions. My Dad used to call it "Saving a nickel per thousand."

Hey CEOs, pay your employees fair wages, then we'll talk!

I simply don't like their coffee. I've never had a cup of Starbucks coffee that didn't taste burnt. Ugh.

if I ever made a pot for coffee club at work there would be many complaints

people couldn't even afford to buy a cup of coffee, much less a grossly overpriced Starbucks type cup of coffee.....

Read Steinbeck's GRAPES OF WRATH, to read about the common person's day to day impossible struggles....

They could install equipment that would automatically add the milk/foam for the regular coffee drinks. Not sure about all the speciality drinks they make.

Starbucks in the boonies is funny. I was riding my bike through a quite small town that had a Starbucks and decided I wanted a cup of coffee. I go in there and it's full of gun nuts (there's a whole open carry thing going on). I figured they'd hassle me for my bike helmet, etc., but they were fine, just congregating getting their drinks.

Big tuff-guys all had carmel machiattos ("extra sprinkles&quot , some German chocolate thing that looked like 90-weight oil, and something else that had lots of whip cream on it.

I ordered three shots of espresso.

They all stared at me like I was nuts. I get my little cup, toasted them and wandered off to drink it. I should have told them it would put hair on their chest lol.