General Discussion

kozar

(3,359 posts) Wed Apr 22, 2026, 01:56 AM Wednesday

Do you boil your pasta

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Or do you do like I do.
Store it in the fridge, 1 in a can of tomatoe juice and 1 in a can of lemon juice
And all of a sudden you have hydrated , flavored pasta.

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Do you boil your pasta (Original Post) kozar Wednesday OP

And then kozar Wednesday #1

Neat! Humboldt Sage Wednesday #2

Interesting. LoisB Wednesday #3

A day canetoad Wednesday #4

Old fashioned Paisano. I Boil. usonian Wednesday #5

Erm... r�is�n_dubh Wednesday #6

But that refrigerator process Karma13612 Wednesday #7

Locking. Lasher Wednesday #8

kozar

(3,359 posts)

1. And then

Reply to kozar (Original post)

Wed Apr 22, 2026, 02:04 AM

Wednesday

When he pasta is gone. Reduce the juice , which now has starch, and throw in a
Splash of rum.
And taste.
But I'm just
Kox

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Humboldt Sage

(3 posts)

2. Neat!

Reply to kozar (Original post)

Wed Apr 22, 2026, 02:25 AM

Wednesday

Have yet to try it, thanks.

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LoisB

(13,184 posts)

3. Interesting.

Reply to kozar (Original post)

Wed Apr 22, 2026, 02:26 AM

Wednesday

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canetoad

(20,864 posts)

4. A day

Reply to kozar (Original post)

Wed Apr 22, 2026, 02:34 AM

Wednesday

Maybe two at most Koz.

Wet pasta in fridge? Could become hazardous very quickly.

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usonian

(26,015 posts)

5. Old fashioned Paisano. I Boil.

Reply to kozar (Original post)

Wed Apr 22, 2026, 02:51 AM

Wednesday

At 1/2 mile altitude, water boils at 207℉ instead of 212.

Patience!

And I get to drain it at the al-dente of choice.

The reason for tubular and certain other shapes is to hold the sauce.