The expression is, "Management is going to make soup out of them."

Last edited Mon Nov 24, 2025, 05:51 PM - Edit history (1)

If I wanted to make a recipe from 1972, I might get a can of campbells.
Or if I wanted a day's worth of sodium in two spoonfulls of soup that tastes like aluminium. Otherwise, I'll just make my own; thank you very much.

His drug fueled racist rant not-with-standing.

Their cans are made of low carbon steel.
That's why the magnet from the can opener sticks to them.

It's a rhetorical device. Doesn't sound the same with low carbon steel.



To be fair, my taste buds aren't sophisticated enough to know the difference between low carbon steel and aluminum anyway.

Now that my mercury/copper/tin fillings have all been replaced by resin composite, they might react less to other metals.

I don't think I'll run the experiment just now ...

veggie of choice, simmer until soft, stick an immersion blender in until it’s blended, add some cream. Adjust seasoning. I usually use miso for the salty component. You could put some garlic in the onion sauté, minced if you’re lazy. I would use butter, coconut, or olive oil to sauté, depending on your flavor preferences.

Campbell’s is a bunch of salt and cheap inflammatory vegetable oils.

Or anyone else's pontifications.

The brainy ones know the product they push is deadly.

I've eaten Campbell's soup my whole life. It did and still does taste better than any other soup to me from the store brand el-cheapo soup to the foo-foo fancy stuff. To me the gold standard was Campbell's. Dammit

🫤

Not good enough to risk a stroke for, though.

I add preheated frozen mixed vegetables (discarding the lima beans) and vegetable cocktail instead of water. Add a little salsa sauce to taste - yummy.

I know it has a lot of sodium so I only have half a can per serving and have always cut down on sodium on other foods.

My BP is OK so I don't worry about it too much...

I thought that was still more expensive than the regular kind.

... mechanically separated and pressed into cubes.

That doesn't make what he said any better.

I don't know why we let sociopaths run the world.

Choose between:
Cream of Caviarn't
Vichyswastika
and
Vietnamese Faux

“Cream of Caviarn’t”!

to a Campbell’s soup warehouse in Swedesboro, NJ in the 1960s. So back then they were using excellent ingredients. Don’t know about now but I still like their canned tomato soup.

How the hell did this A$$HOLE Martin Bally ever become Campbell's Vice President and Chief Information Security Officer?

NO SOUP FOR YOU, BALLY!

Kinda goes with the territory. Sure hope AI doesn't allow the board of directors to replace them with an algorithm to save money. The karma fairy is circling the top .1% like buzzards over a bear cub carcass in Central Park.

Take it and all Campbells products back to the store.

If this is true, we were being lied to by Campbells.

If false, their damage control stinks!

Either way, I have lost confidence in Campbells.

Mmm Mmm Bad!

Customers might decide against buying Campbell's soups for recipes like green bean casserole. There are many competitors.

I'll post the racist stuff he said about Indians. Enough DUers know I'm Indian.

He decided to move to Ireland to dodge our taxes, while still os ing a chunk of his family's american corporation.

is wading neck deep in MAHA.

Sounds like some of the crap they are always spouting about this or that in food.

Same thing. My husband eats those soups I told him about this.

I make a huge pot for myself of homemade soup twice a month and freeze in individual containers. I told him I would start doing for him too, before he liked the canned soups probably because of all the salt.

I told him I can add anything he wants but at least be real ingredients.

about right now, might be worth watching if you play the stock market.

i should make some potato soup. tho, was gonna make beef vegetable soup w/ no meat.

A may have a package of Lipton soup now and then.

But every week I make at least one pot of soup. This week I'm looking forward to making turkey soup. Maybe with currie, coconut milk and kale in half of it, giving me 2 soups for the week.

and freeze it. The only things in cans here are tomato paste and cat food😀😀

I'm such an Old Fart I still remembered this golden oldie: