This weekend, Dan Frosch, Patrick Thomas, and Andrea Peterson of the Wall Street Journal reported that the U.S. Department of Agriculture is ending its annual report on household food security. Those reports began in the 1990s to help state and local officials distribute food assistance. Last year’s report found that 18 million U.S. households experienced food insecurity during 2023. In a statement, the Department of Agriculture said: “These redundant, costly, politicized and extraneous studies do nothing more than fearmonger.”

Colleen Hefflin, an expert on food insecurity, nutrition, and welfare policy at Syracuse University, told the Wall Street Journal reporters: “Not having this measure for 2025 is particularly troubling given the current rise in inflation and deterioration of labor market conditions, two conditions known to increase food insecurity.” Whitney Curry Wimbish of The American Prospect reported last week that food banks across the country are seeing more visits even as immigrants are staying away from them out of concern that their information might be shared or that Immigration and Customs Enforcement might show up.

Nutrition scholar Lindsey Smith Taillie of the University of North Carolina Gillings School of Global Public Health told the reporters: “I think the only reason why you wouldn’t measure it is if you were planning to cut food assistance, because it basically allows you to pretend like we don’t have this food insecurity problem.” The budget reconciliation law the Republicans passed in July cuts funding to the Supplemental Nutrition Assistance Program (SNAP) by about 20%, or $186 billion through 2034, the largest cuts to SNAP in its history.