lately i put the chicken on top of a pat of buttern + add a little bit from a packet of good seasons italian dressing kit.

I usually love anything she makes. It’s cool being married to a gourmet chef, though not ideal for my waistline. And I’m still a sucker for a well-marinated Lebanese shish taouk with aoli and hummus.

Chicken (Trump) a la Orange to me (although the colour is pretty close). :chuckle